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Roasted Chickpea Snack

Crunchy and Healthy Roasted Chickpea Snack

This roasted chickpea snack is the perfect healthy snack option for anyone looking to lose weight or eat cleaner.
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Snack
Cuisine American
Servings 4 servings
Calories 134 kcal


  • Baking Sheet


  • 1 15 oz can Chickpeas
  • 1 Tbsp Avocado Oil
  • 1/2 tsp Sea Salt
  • 1/2 tsp paprika
  • 1/2 tsp garlic powder


  • Preheat oven to 400F
  • Rinse and drain your chickpeas.
  • Thoroughly dry chickpeas with dish towel, gently rolling them between your hands. This step is really important to ensure that they get nice and crispy.
  • Toss chickpeas with avocado oil and sea salt. Lay chickpeas in single layer on baking sheet and bake for 10 minutes.
  • Meanwhile, combine paprika and garlic powder in a small bowl. Set aside.
  • Shake your baking sheet every 10 minutes to allow for even cooking.
  • Bake for 30-40 minutes until chickpeas are golden brown and crispy.
  • Remove from oven and top with spice mixture.
  • Enjoy right away or store for up to 5 days in an airtight container.
Keyword roasted chickpea snack