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Chickpea Pasta Salad

Avocado Caprese Pasta Salad Recipe

This delicious low-carb avocado Caprese pasta salad recipe is a perfect summer side dish or entree.
Prep Time 10 mins
Cook Time 10 mins
Cooling Time 30 mins
Total Time 50 mins
Course Main Course, Side Dish
Cuisine American
Servings 5 people
Calories 410 kcal


  • 10 Oz Chickpea Pasta (Penne or Farfalle)
  • 8 Oz Fresh Mozzarella Cheese
  • 1 Large Avocado
  • 1 Cup Arugula
  • 1/4 Cup Sundried Tomatoes
  • 1/4 Cup Balsamic Dressing or Reduction


  • Prepare the pasta according to package label.
  • Drain pasta and set aside to cool.
  • While the pasta cools, chop your mozzarella cheese into small cubes and cut avocado into small cubes.
  • Once the pasta has cooled, add mozzarella, avocado, sundried tomatoes, and arugula.
  • Top with either balsamic vinegarette or balsamic reduction.
Keyword chickpea pasta salad, clean eating lunch, healthy lunch