Avocado Caprese Pasta Salad Recipe
This delicious low-carb avocado Caprese pasta salad recipe is a perfect summer side dish or entree.
- 10 Oz Chickpea Pasta (Penne or Farfalle)
- 8 Oz Fresh Mozzarella Cheese
- 1 Large Avocado
- 1 Cup Arugula
- 1/4 Cup Sundried Tomatoes
- 1/4 Cup Balsamic Dressing or Reduction
Prepare the pasta according to package label.
Drain pasta and set aside to cool.
While the pasta cools, chop your mozzarella cheese into small cubes and cut avocado into small cubes.
Once the pasta has cooled, add mozzarella, avocado, sundried tomatoes, and arugula.
Top with either balsamic vinegarette or balsamic reduction.